The field of culinary evolution faces one great dilemma: why do most cooked, exotic meats taste like cooked Gallus gallus, the domestic chicken?
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The field of culinary evolution faces one great dilemma: why do most cooked, exotic meats taste like cooked Gallus gallus, the domestic chicken?
Comments are closed.
Fantastic ! would never had known that shrimp tastes like, er, shrimp unless a scientist had informed me.