Tastes Like Chicken
The field of culinary evolution faces one great dilemma: why do most cooked, exotic meats taste like cooked Gallus gallus, the domestic chicken?
The field of culinary evolution faces one great dilemma: why do most cooked, exotic meats taste like cooked Gallus gallus, the domestic chicken?
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November 23rd, 2004 at 3:18 pm »
Fantastic ! would never had known that shrimp tastes like, er, shrimp unless a scientist had informed me.